| Creamy Dessert Filling for Flavor Express® cupcakes, strawberries,
etc. |
|
3 Tablespoons cornstarch
1 cup water
1 14-ounce can sweetened condensed milk(not evaporated milk)
2 egg yolks, beaten
1 teaspoon vanilla extract, to taste
|
| In a heavy bottomed saucepan, dissolve the cornstarch into the water.
Stir in the milk and egg yolks. Cook over medium heat for about 2
minutes, stirring constantly, until thickened and bubbly. Remove from
the heat, cool slightly. Add the vanilla. Stir well. Use in the Flavor
Express® bellows using the large needle. This filling may be made
ahead and stored in the refrigerator in a tightly sealed container.
Bring to room temperature before using. |
|
